Tuesday, April 29

Another tastebud winner

I hosted my monthly book club tonight and at the prodding of a friend, I made a warm appetizer dip that turned out to be home run. So, I'm going to share the love (and the recipe) so you too can make this delectable party for your palate!

1 pkg. (8 oz.) Cream Cheese, cubed
1-1/2 cups finely chopped cooked chicken
1/2 cup Blue Cheese Dressing
1/2 cup Buffalo wing sauce
2 stalks celery, finely chopped

Mix all ingredients in a microwave safe bowl, heat through. Serve with celery sticks, pretzel rods, tortilla chips, pita chips, etc.

Oh yeah, the book was good too : )

2 thing(s) you said:

Kim said...

Thanks for posting the recipe! It was great - can't wait to make it!

Lynn said...

I'm totally making this. My in-laws will be so impressed!