My mom gave me this recipe today. It may appear a bit odd, but don't take my word for it. It was delicious! I dare ya, give it a whirl...
(I was looking for a photo online and found out that apparently this is a Paula Deen recipe)
Chili Cheese Corn Salad
2 - 16oz. cans corn drained, 1 cup red or green pepper, 1/2 cup diced onion, 1 cup mayonnaise, 2 cups shredded cheese, 1 (9oz.) pkg Frito Lay Chili Cheese Corn Chips. Mix first 5 ingredients together and refrigerate over night.. Just before serving, add the crushed corn chips.
2 years ago
2 thing(s) you said:
Ooohhhh TASTY TIME!!!
I'll let you make that for me for lunch when I return from PA. Okay? =)
A few variation suggestions...use 2% cheese, light mayo and frozen corn instead of canned corn.
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