Untraditional

Thanksgiving will soon be upon us and in our home, among our families the talk is menu, menu, menu. Who is going to bring what, and where?

While I'm typically not a baker (I much prefer cooking), I thought this would be the perfect time to try a new sweet treat. I will not be using any pumpkin or fall spices, but instead will introduce our traditional Thanksgiving turkey to a traditional Italian dessert.





Tiramisu Bowl

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

48 NILLA Wafers

1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated

1 cup fresh raspberries

BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with 1/2 each pudding mixture and chocolate. Repeat all layers.

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.